Caribbean Restaurant Menucaribbean scotch bonnets
ackee - caribbean fruit

Restaurant Main Menu

Main

Steak

Succulent stewed steak marinated in Caribbean spices and leisurely cooked in brown stew sauce

Curry Goat

Tender tasty goat meat marinated in Caribbean spices and cooked slowly. Medium Hot

Oxtail & Butter Beans

Oxtail meat marinated in Caribbean spices and brown stew sauce cooked with butter beans

Curried Chicken

Tasty boneless chicken pieces marinated in Caribbean and curry spices

Brown Stew Chicken

Cutlets of chicken on the bone, marinated in Caribbean seasoning and browning sauce

Jerk Chicken

Tender Chicken pieces, marinated in traditional jerk seasoning, chargrilled on a Jamaican jerk pan served with home-made jerk sauce

Chicken breast

Chicken leg

Fried Chicken

Chicken on the bone seasoned in Caribbean spices, deep fried in hot & spicy coating

Escovitch Fish

Whole snapper seasoned in fish seasoning fried in hot oils, served with onions & scotch bonnet peppers. Freshly cooked

Steam Fish

Fish of the day, cooked with okra steamed in coconut milk and butter

Ackee and Saltfish

Dry salted cod fish cooked with ackee fruit, onions, garlic, scallion, red and green peppers

Callaloo and Saltfish

Dry salted cod fish, cooked with callaloo, onion, garlic, scallion and black pepper

Curry Mutton

Tender mutton pieces marinated in Caribbean spices and cooked slowly

Red Gold & Green Vegetarian Platter

Run-down vegetable ital dish (callaloo, sweet pepper, pumpkin, scallion, thyme and coconut milk)

All above dishes served with either rice & peas, steamed or vegetable rice, cooked food (when available), fried dumplings or chips.

Download restaurant menu as a pdf

oxtail

Oxtail and butter beans

jerk chicken

Jerk Chicken with steamed vegetables, sliced dumpling and jerk sauce

fried chicken

Fried Chicken

Escovitch Fish

Escovitch Fish

fried hake with fish sauce

Fried Hake with fish sauce

ackee and saltfish

Ackee & Saltfish, with rice & peas