Caribbean Restaurant Menucaribbean scotch bonnets
ackee - caribbean fruit

Restaurant Starter Menu

Starters

Soup of the Day

Light soup made in a soup of the day broth

Beef Patties

Minced beef cooked in cornmeal pastry

Chicken Patties

Chicken pieces cooked in cornmeal pastry

Vegetable Patties

Vegetables cooked in cornmeal pastry

Jerk Chicken Wings

Chicken wing pieces cooked over a jerk barbecue pan

Salt Fish Fritters

Salted cod fish cooked with flour, onion, tomatoes, scallion and seasoning

Jerk Caesar Salad

Chicken pieces tossed in mixed salad

Spicy King Prawns

King prawns cooked in seasoning and scotch bonnet pepper

Prawn Cocktail

Prawns on a bed of lettuce served with a home-made sauce

Side/Veg Orders

Steam Rice

Rice & Peas

Red kidney beans or gungo peas cooked in scallion, garlic, thyme and coconut

Vegetable Rice

Cooked Food

Boiled vegetables (yam, green banana, dasheen, cornmeal, plantain and dumpling)

Fried Plantain

Shallow fried fruit

Festival

Sweet fried dumplings

Dumplings

Flour, mixed with milk into a dough and fried

Red Gold & Green Vegetarian Platter

Run-down vegetable ital dish (callaloo, sweet pepper, pumpkin, scallion, thyme and coconut milk)

Steamed Seasonal Vegetable

Chips

Salad

 

Download full restaurant menu as a pdf

chicken soup

Chicken Soup

two fish fritters

Saltfish Fritters

rice and peas

Rice & peas

caribbean festival

Festival

caribbean dumpling

Dumpling